Collagen Granules Powder

Donkey collagen peptide granules are a powdered form of donkey collagen that has been further processed into granules. It is one of the main sources of collagen for the skin structure and connective tissues of the entire human body. It is convenient for application in the food industry, such as being used as a nutritional supplement or food additive. Due to its excellent biocompatibility and bioabsorbability, it has been widely used in the medical field. In recent years, it has been used as a culture medium for iPS cells and has attracted much attention in the field of regenerative medicine. As a biomaterial, collagen has a broad application prospect in medicine.

Flexible joints, strong bones, smooth skin, lustrous hair, and healthy nails... Donkey collagen peptides play a key role in the formation of these basic human tissues. Moreover, collagen is the most abundant natural protein found naturally in humans and animals. It is the main structure in connective tissues and also the most important protein. To maintain the health, strength, and flexibility of the body, it is necessary to ingest an appropriate amount of collagen peptides in our daily diet. Gelida provides a wide variety of collagen peptides, which not only have natural biological activity but are also tailored to meet the needs of various applications.

Donkey collagen is renowned for its unique physicochemical properties, outstanding biocompatibility, rich nutritional value, and significant active functions, particularly playing a crucial role in protecting cartilage and bone health. Its distinctive triple helix structure endows the molecule with high stability, while also exhibiting low immunogenicity and excellent biodegradability. In recent years, the importance and development potential of collagen have received widespread attention. Since 2013, experts and scholars both domestically and internationally have conducted extensive research on collagen, accumulating over 7,480 patents and more than 100,000 scientific papers. The number of patents for sports products with collagen as the core ingredient is also rapidly increasing, including nutritional foods aimed at improving joint function and selenium-enriched collagen inulin products designed to enhance immunity and reduce blood sugar. It is evident that the collagen industry aligns with the development direction of the national health industry, and its application prospects in the field of sports nutrition food will continue to expand.

Donkey collagen peptide granules are easy to dissolve and absorb, making it a convenient way to supplement collagen. It supports organs and protects the body, and can also be used in beauty and health care fields.

1. Enhanced Calcium Absorption: Multiple studies indicate that dietary proteins, such as collagen peptides, can improve calcium retention and bone metabolism efficiency when working in conjunction with calcium. These findings are highly likely to guide the development of future nutritional strategies to address issues affecting bone health. Increasing evidence suggests that collagen peptides have positive bioactivity on bone tissue, including promoting the activity of bone-forming cells and enhancing calcium absorption. These characteristics make collagen peptides an innovative and optional nutritional ingredient suitable for dietary intervention strategies aimed at promoting bone health.
2. Moisturizing Skin: Collagen peptides contain hydrophilic natural moisturizing factors that can be directly converted into collagen in the body, maintaining the skin's moisture and hydration; they have strong permeability to the skin, can penetrate the stratum corneum and bind with skin epithelial cells, participating in and improving the metabolic process of skin cells, thereby enhancing the activity of collagen in the skin.
3. Tightening Skin, Preventing Wrinkles: After being absorbed by the skin, collagen peptides can fill between the dermal layers, increasing the tightness and tension of the skin, reducing pore size, and making the skin firm and elastic; the rich layer of collagen in the dermis can support skin cells, combined with moisturizing effects and wrinkle inhibition, working together to smooth out coarse lines and reduce fine lines.
4. Enhancing the viscosity and water retention of fermented dairy products: Given that collagen possesses a variety of biological functions and has high digestibility and absorption, using it as a functional additive in the production and processing of fermented dairy products can effectively increase their viscosity and water retention. Moreover, the addition of collagen can increase the content of L-hydroxyproline in fermented dairy products, which helps prevent whey separation and ensures emulsion stability. Collagen has a weak coagulation power, resulting in a curd with good elasticity, thus making the fermented dairy products taste richer and smoother, while reducing nutritional loss. Currently, large domestic dairy enterprises have begun to produce and sell milk products with active collagen. For example, Shanghai University of Science and Technology has successfully developed a yogurt health drink containing collagen, mainly utilizing the nutritional complementarity and functional synergy between fermented dairy and collagen to promote calcium absorption, produce antibacterial substances, reduce cholesterol, and increase vitamin C content. Additionally, collagen powder, when used alone or compounded with other ingredients to produce milk powder, not only enhances the nutritional value of the milk powder but also strengthens its health benefits, aiding in the acceleration of intellectual and bone development, and improving the body's immune system, providing significant benefits for athletes as well as the general public.
5. Product Stability: Particle form helps maintain the stability and fluidity of the product.
6. Wide Range of Applications: Collagen peptides can be widely used in various fields such as food, health supplements, and cosmetics.

1. PACKAGING: 10kg/ bag 20kg/ bag
2. Storage Condition: Cool, dry place, avoid direct sunlight
3. Expiration Date: 24 Months (Unopened)

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