Small-molecule Rice Peptides

Rice peptides are small-molecule oligopeptides obtained by enzymatic hydrolysis of rice protein. They feature ultra-high absorbability, low allergenicity and natural multi-activity. Their absorption rate exceeds 90%, placing little burden on the liver, kidneys and gastrointestinal tract..

• Regulates blood pressure, lipid and glucose, protects cardiovascular and cerebrovascular systems:Inhibits angiotensin-converting enzyme to help stabilize blood pressure; reduces bad cholesterol and triglycerides; improves insulin sensitivity and stabilizes postprandial blood sugar.
• Protects intestines and promotes mineral absorption: Repairs intestinal mucosa, improves poor digestion, and boosts absorption of calcium, iron and zinc to benefit bones and blood health.
• Reduces liver and kidney burden: Small molecules do not accumulate during metabolism, suitable for long-term nutritional supplementation by patients with chronic diseases and weak constitutions.

• Food field: Can be added to various foods as a nutritional supplement.
• Daily chemical field: Used in skin care products, shampoo and other products to nourish skin and hair.
• Chemical industry: used in the production of some chemical products, taking advantage of its special properties.
• Health care products: made into health care products, supplement nutrition, and enhance physical fitness.
• Beverage industry: added to beverages to increase nutrition and taste.
• Baked food: used in baked products to improve quality and nutrition.
• Meat industry: improve the quality and taste of meat products.
• Pet food: as a nutritional additive for pet food.

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