Type II Collagen Bovine Bone Collagen Peptide

Extracted from high-quality beef shank bones, it is rich in natural UC-II and can be directly absorbed by the joints without digestion. Just like applying a "regenerative membrane" to worn cartilage, research has confirmed that it can inhibit the activity of matrix metalloproteinases, reduce cartilage degradation, and at the same time stimulate chondrocytes to synthesize proteoglycans.

By using low-temperature enzymatic hydrolysis technology, collagen is cut into ultra-small molecules of less than 2000 Daltons. Combined with vitamin C (an essential factor for collagen synthesis), the concentration of hydroxyproline in the blood increases by 162% within one hour after taking it, and the efficiency of collagen synthesis improves by 153%.

In the first month: The stiffness in the joints lessens, and there is no more creaking when going up and down stairs.

In the second month: The pain was significantly relieved when squatting up, and square dancing could be performed continuously for two hours

Month 3: Joint range of motion improved significantly, and MRI showed an increase in cartilage thickness